Whole Wheat Banana Bread

Yummy, but not too sweet banana bread.  I was looking for a whole wheat banana bread recipe on the internet and I ended up coming up with my own, due to wanting to modify all the recipes I found.  I only had two banana’s so I added  Huckleberry yogurt.  The yogurt gave a delicious texture and added some sweetness as well, but you couldn’t really taste the huckleberries, bummer!

Whole Wheat Banana Bread

Ingredients:
2 ripe mashed Bananas
½ Cup Canola Oil
½ Cup Honey
2 Eggs
1 6oz. cup of yogurt (I used Tillamook Mountain Huckleberry)
1 tsp Vanilla Extract
¾ tsp Baking Soda
1 tsp. Kosher Salt
2 cups Whole Wheat Flour


Directions:


Cream bananas, oil, honey, eggs and yogurt. Add Vanilla. Combine soda, salt and whole wheat flour. Add dry ingredients to the wet ingredients and mix, but don’t over mix.


I used a mini loaf pan that has 8 loaves and baked it for 25 minutes at 350. You could use a large loaf pan, baking time would be 45-60 minutes.


Nutrition Facts (based on 12 servings)

Serving Size 1 serving (85.5 g) Amount Per Serving
Calories 235
Total Fat 10.4
Sodium 213mg
Total Carbohydrates 33.1g
Dietary Fiber 3.3g
Sugars 13.7g
Protein 5.0g

Happy Baking!!